Chinese Food
All Recipes
Boiled meat slices
Love life. Love trying. Make a difference
Cute monkey cake
I have received the trial use of man's oven from Changdi bakery. It's just my husband's birthday. I baked the cake and made this little monkey cake. The temperature deviation of the new oven is not big. The color of the cake baked is very beautiful
Shrimp in hot pot
The shrimp for this dish should not be too big, but it's better to live. Because the fresher the shrimp is, the more solid the meat will be. The taste and taste will be better naturally. Because shrimps need to be oiled in advance. So they are c... ...
Fried eel with celery
My family likes to eat. 1000 grams of food at a time. It's good for me not to eat leftovers. Of course, when I think of taking pictures, I don't take pictures.
Fish flavored shredded pork
I've eaten this dish many times outside. I don't know whether it's authentic or not. Anyway, it tastes very similar. It's a treat at home. It's all from friends and relatives. It's good to eat, drink and be happy. As long as everyone has a good ... ...
Stir fried pig ears
Salted pig ear. I always think it's a new year's dish. It's hard to buy it in a foreign supermarket
Sweet and sour sirloin
Before, every time I went to a restaurant for dinner, my son would order a sweet and sour sirloin. Because I always feel that I can't make the taste of a restaurant at home. I just bought a piece of tenderloin today. I want to make it at home. I... ...
Stewed Beef Brisket with red wine
Stew is always an indispensable food for families, especially in autumn and winter, which is used to stick the fat in autumn and as a warm-up dish. Today, a simple stew is launched, which uses corn and taro to stew the beef brisket. It's delicio... ...
[five minutes breakfast] the resurrection of the overnight staff - egg milk staff
The best taste of the Dharma stick can only be kept for a few hours after it is put out of the oven. It will become iron stick after it is put on for a long time or overnight. The inside will become as crisp and inflexible as the shell. But ther... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. It is a traditional... ...
Boiled meat slices
Four five pork. One five bean sprouts. It's eleven dishes better than the restaurant. It's much cheaper. Gaga
Grilled cauliflower with cheese
You are looking for a delicious dish. Try to control your carbohydrate intake? Our cheese cauliflower pot has your favorite taste of car made cheese, cheese, garlic, onion and cauliflower. Adults like this dish. So do children. It's similar to c... ...
Braised Beef Brisket with mushroom
After entering the autumnal equinox, the weather changes from hot to cool, and the temperature difference between day and night becomes larger. Autumn really comes. Many people have the habit of making up in autumn. As the saying goes, making up... ...
Fried beef fillet with onion
Saute beef fillet with onion. Stir fry it in high fire. It's tender, smooth and delicious. It's a good choice to treat your friends.
Spicy crab
In autumn, the crab is fat. Besides steaming, it can also be made into spicy crab. The taste is more rich. I like to put rice cakes in it. So you don't have to eat. Just eat vegetables. Do it at home. Get together with your family.
Mashed potato
Originally, I wanted to make a flower with a mounting head. But there was too much milk in it. It was thin. I had to give up.
